16 July 2018

CAREFUL WHAT YOU EAT IN INDIA ?

Careful what you eat?
1. Your milk might have high urea and detergent content.
2. Formalin in Fish. Hormones in Chicken.
3. Aluminum phosphide poisoning is considered a wide-scale problem in the Indian subcontinent. Tablets are kept in the rice—wheat and other food items.
4. Colouring agents of your food?
5. Insecticide in your cold drinks.
6. Alcohol mixed with insecticides.
7. Sambar and other cooking powders.
8. Fast food stuff kept overnight.
9. Vegetables dipped in insecticide water for longer life
10. Colouring agents used in many fruits.
Human race is paying a price through cancer due to technological advancement. From morning till night every one of us are consuming some cancer producing substance, which is the main reason of rising incidence of cancer in the world. On one hand we try to prolong our life but with same hand we invite different problems. Some day the life expectancy at birth would come down drastically? We produce cancers and also invent anti cancer drugs! Those who are 70+ in years are lucky people.

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